Seasonal Cooking Workshop 10am - 1pm with Sarah and Sara
With Sarah Wh
Join our seasonal cooking workshop, building on our Grains, Greens, Nuts and Bean workshop. We will blend seasonal produce and flavours with wholefood organic and plant based ingredients - naturally.
You’re probably already aware that incorporating more plant-based foods into your diet is crucial. Research highlights the importance of consuming over 30 different plant foods weekly.
Our plant-based chef Sarah and nutritional therapist and vitality coach Sara have teamed up again to offer a workshop focusing on this and emphasising seasonal ingredients throughout the year, providing inspiration and equipping you with extra confidence and skills to boost your nutritional intake.
We’ll demonstrate dishes, share recipes and ideas and offer practical ways to incorporate more seasonal plant-based wholefoods into your meals.
With decades of combined culinary and nutritional expertise, you’ll gain valuable insights and leave feeling empowered and inspired.
Lunch is included and there are six spaces available.